| Meetings & Events |
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Our Presenter: |
| Greg McMillan, Principal Consultant |
 CDI Process & Industrial |
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Join us as we welcome a Hometown Automation Legend back home to speak to us this month. Gregory K. McMillan, CAP, is a retired Senior Fellow from Solutia and Monsanto where he worked in engineering technology on process control improvement. Greg was also an affiliate professor for Washington University in Saint Louis. Presently, Greg is a principal consultant at CDI Process & Industrial working at Emerson Process Management in DeltaV R&D. Greg is an ISA Fellow and received the ISA Kermit Fischer Environmental award for pH control in 1991, the Control Magazine Engineer of the Year award for the Process Industry in 1994, was inducted into the Control Process Automation Hall of Fame in 2001, and honored by InTech Magazine in 2003 as one of the 50 all time most influential innovators in automation. This is a unique opportunity to hear an industry giant’s presentation that would otherwise cost ISA members nearly $200 a seat to hear. Sign up early, this is the meeting you DO NOT want to miss!
Please note we are varying from our first Wednesday of the month to accomodate Mr McMillan's schedule...same place, different day!
| Meeting Sponsor(s): | Foxboro/Invensys | Training Table: | Available: This e-mail address is being protected from spambots. You need JavaScript enabled to view it | |
| Click Here for Flyer | ||||
| Location: | 4:30-5:30 pm: | Board Meeting | ||
| Andre's South | (Map It) | 5:30-6:15 pm: | Networking/Social Time | |
| 4254 Telegraph Rd. | 6:15-7:00pm: | Dinner* | ||
| (1/4 mile South from I-255/270) | 7:00-8:00 pm: | Program |
*RSVP online for the Dinner portion of the Program at www.isastl.org , you can now pay for Dinner and Meeting Sponsorships with your credit card or through PayPal. Just click on the 'Event Registration' menu link, select the registration button for this meeting, and follow the directions. Please register even if you intend to pay at the door so we can get an accurate head-count for this event.
Members: $20, Non-Members: $25, Students: $5
If you do not RSVP, add $5 at the door.
Attending the Program itself (w/o meal) is free of
charge as a service to our members & guests.
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